Insights into the Synthesis Parameters Effects on the Structural, Morphological, and Magnetic Properties of Copper Oxide Nanoparticles
- verfasst von
- Fatma Mbarek, Ichraf Chérif, Amira Chérif, José María Alonso, Irene Morales, Patricia de la Presa, Salah Ammar
- Abstract
The present study aims at the integration of the “oxalic conversion” route into “green chemistry” for the synthesis of copper oxide nanoparticles (CuO-NPs) with controllable structural, morphological, and magnetic properties. Two oxalate-containing precursors (H
2C
2O
4.2H
2O and (NH
4)
2C
2O
4.H
2O) and different volume ratios of a mixed water/glycerol solvent were tested. First, the copper oxalates were synthesized and then subjected to thermal decomposition in air at 400 °C to produce the CuO powders. The purity of the samples was confirmed by X-ray powder diffraction (XRPD), and the crystallite sizes were calculated using the Scherrer method. The transmission electron microscopy (TEM) images revealed oval-shaped CuO-NPs, and the scanning electron microscopy (SEM) showed that morphological features of copper oxalate precursors and their corresponding oxides were affected by the glycerol (V/V) ratio as well as the type of C
2O
4
2− starting material. The magnetic properties of CuO-NPs were determined by measuring the temperature-dependent magnetization and the hysteresis curves at 5 and 300 K. The obtained results indicate the simultaneous coexistence of dominant antiferromagnetic and weak ferromagnetic behavior.
- Externe Organisation(en)
-
University of Gabes
Université Virtuelle de Tunis (UVT)
Universität Tunis El Manar
Complutense Universität Madrid (UCM)
Spanish National Research Council (CSIC)
- Typ
- Artikel
- Journal
- MATERIALS
- Band
- 16
- Anzahl der Seiten
- 16
- ISSN
- 1996-1944
- Publikationsdatum
- 05.2023
- Publikationsstatus
- Veröffentlicht
- Peer-reviewed
- Ja
- ASJC Scopus Sachgebiete
- Physik der kondensierten Materie, Allgemeine Materialwissenschaften
- Elektronische Version(en)
-
https://doi.org/10.3390/ma16093426 (Zugang:
Offen)